We do on site or virtual assessment to ensure your food & your people safe during current critical situations as a part of Food Safety Management System (ISO 22000 & FSSC).
While keeping our clients and team members safe will always be ZQI’s priority, as a Knowledge partner, we also want to help support our clients who are working tirelessly across the food supply chain to keep food safe, sustainable and socially responsible. COVID-19 is impacting everyone’s activity around the world with local situations changing on a regular basis. ZQI is operational, and our team is available to help.
The challenges of keeping the food supply chain safe when travel is restricted have been reduced by the owners of food safety programmes (e.g. FSSC, ISO 22000, etc) as they’re offering flexibility around how we deliver some food safety audits.